Ghee Indian Kitchen is a popular Indian restaurant located in Miami, Florida. The restaurant has gained a reputation for its authentic Indian dishes made with locally sourced ingredients. Ghee Indian Kitchen was established in 2017 and has since become a favorite among locals and visitors alike.
Led by Chef Niven Patel, Ghee Indian Kitchen offers a contemporary spin on traditional Indian fare. The restaurant’s menu features a variety of dishes, including vegetarian and vegan options. Ghee Indian Kitchen prides itself on using fresh, seasonal ingredients and working with local artisan purveyors to create dishes that are both flavorful and locally sourced. With two locations in Miami, Ghee Indian Kitchen is a must-visit for anyone looking for an authentic Indian dining experience.
History of Ghee Indian Kitchen
Ghee Indian Kitchen is a restaurant located in Downtown Dadeland, Miami, that specializes in Indian cuisine. The restaurant was established in 2017 by Chef Niven Patel, who is known for his farm-to-table approach to cooking.
Before opening Ghee Indian Kitchen, Chef Patel had already made a name for himself in the Miami culinary scene with his other restaurant, Rancho Patel. However, his passion for Indian cuisine led him to open a restaurant that would showcase the diverse flavors of India.
The name “Ghee” has a symbolic meaning both spiritually and in the kitchen of an Indian home. It is a type of clarified butter that is commonly used in Indian cooking. Chef Patel wanted to pay homage to this important ingredient in Indian cuisine by naming his restaurant after it.
Since its opening, Ghee Indian Kitchen has received numerous accolades for its innovative take on traditional Indian dishes. In 2022, the restaurant was awarded a Michelin Bib Gourmand designation, which recognizes restaurants that offer high-quality food at an affordable price.
One of the unique features of Ghee Indian Kitchen is its commitment to using locally sourced ingredients. Chef Patel has his own farm, Rancho Patel, where he grows many of the vegetables and herbs used in his dishes. This farm-to-table approach ensures that the ingredients used in the restaurant are fresh and of the highest quality.
Overall, Ghee Indian Kitchen has quickly become a popular destination for foodies in Miami who are looking for a unique and flavorful dining experience.
Location and Ambiance
Ghee Indian Kitchen is located at 8965 SW 72nd Pl, Miami, FL 33156, USA. The restaurant is situated in Downtown Dadeland, Miami, and is easily accessible by car or public transport. The location is convenient for both locals and tourists who are looking for an authentic Indian dining experience.
The ambiance of Ghee Indian Kitchen is warm and inviting, with a modern twist on traditional Indian decor. The restaurant’s interior is tastefully decorated with colorful paintings, intricate tapestries, and beautiful lighting fixtures. The seating arrangements are comfortable and spacious, providing ample room for guests to enjoy their meals.
The restaurant’s atmosphere is friendly and welcoming, making it the perfect place to dine with family and friends. The staff is attentive and knowledgeable, providing excellent customer service to ensure that guests have a pleasant dining experience. The restaurant also has a private dining area that can accommodate large groups for special occasions.
Overall, Ghee Indian Kitchen’s location and ambiance provide a comfortable and inviting setting for guests to enjoy authentic Indian cuisine. The restaurant’s warm and friendly atmosphere, coupled with its modern decor, makes it a must-visit dining destination in Miami.
Ghee Indian Kitchen offers a menu that puts a contemporary spin on traditional Indian fare. Here are some of the menu highlights:
- Bhel Puri: This popular Indian street snack is given a Floridian twist with the addition of sweet Florida avocado. The puffed rice and vegetable mixture is tossed in a tangy tamarind sauce and topped with crispy sev noodles.
- Yellowfin Tuna: This dish features seared yellowfin tuna served with a flavorful coconut curry sauce and crispy rice cakes.
- Ghost Pepper Cheddar: For those who love spicy food, this dish is a must-try. The ghost pepper cheddar is served with crispy papadum crackers and a sweet and tangy tomato chutney.
- Lamb Shank Vindaloo: This classic Indian dish is made with tender lamb shank slow-cooked in a spicy and tangy vindaloo sauce. It is served with fragrant basmati rice and crispy papadum crackers.
- Steamed Green Millet: This healthy and flavorful dish features steamed green millet topped with a mixture of vegetables and herbs, including roasted eggplant, cherry tomatoes, and fresh basil.
Overall, Ghee Indian Kitchen’s menu offers a variety of dishes that are both traditional and innovative, with a focus on fresh, seasonal ingredients.
Chef and Team
Ghee Indian Kitchen is the brainchild of Chef Niven Patel, who is renowned for his farm-to-table approach to cooking. Chef Patel is a James Beard Award finalist and has been featured in numerous publications, including Food & Wine, Bon Appétit, and The New York Times. He grew up in Miami and has a deep passion for Indian cuisine, which he learned from his mother and grandmother.
Chef Patel’s team at Ghee Indian Kitchen is equally passionate about food and hospitality. The team includes experienced chefs and servers who are committed to providing guests with an exceptional dining experience. They are knowledgeable about the menu and can help guests navigate the various dishes and flavors.
One of the unique aspects of Ghee Indian Kitchen is its commitment to using locally sourced and seasonal ingredients. This means that the menu changes frequently to reflect the availability of ingredients and to keep things fresh and interesting. The team works closely with local farmers and suppliers to ensure that they are using the highest quality ingredients.
Overall, the team at Ghee Indian Kitchen is friendly, knowledgeable, and passionate about food. They are committed to providing guests with an exceptional dining experience that is both delicious and memorable.
Ghee Indian Kitchen has received positive reviews from many customers. They appreciate the restaurant’s authentic Indian cuisine and the friendly service provided by the staff. The restaurant’s menu has a wide variety of dishes, including vegetarian and gluten-free options, which customers find appealing.
One customer on Yelp praised Ghee Indian Kitchen for its “amazing food and service.” They particularly enjoyed the Chicken Tikka Masala and the Short Rib Dosa. Another customer enjoyed the “great atmosphere” and “excellent food,” especially the Tuna Bhel and the Kerala Lamb Curry.
Some customers have also noted the restaurant’s high prices, but many feel that the quality of the food and service justifies the cost. One customer on TripAdvisor stated that “the prices are high, but the quality of the food is worth it.”
Overall, customers seem to agree that Ghee Indian Kitchen is a great restaurant for those looking for authentic Indian cuisine in Miami.
Awards and Recognition
Ghee Indian Kitchen has received numerous awards and recognition for its outstanding cuisine and service. Here are some of the notable accolades:
- In 2022, Ghee Indian Kitchen was awarded a Michelin Bib Gourmand, which recognizes restaurants that offer exceptional food at a reasonable price.
- Chef Niven Patel was named one of Food & Wine’s Best New Chefs in America in 2021.
- Chef Michael Schwartz, who owns the restaurant, has won several James Beard Awards, including Best Chef: South in 2010 and Outstanding Chef in 2010.
- Ghee Indian Kitchen has also been featured in numerous publications, including The New York Times, Eater, and Zagat.
These awards and recognition are a testament to the exceptional quality of food and service that Ghee Indian Kitchen provides to its customers. Whether you’re looking for a casual lunch or a special dinner, Ghee Indian Kitchen is sure to impress with its delicious cuisine and welcoming atmosphere.
Ghee Indian Kitchen is not just a restaurant but a community-driven establishment that believes in giving back. They have partnered with several organizations to support the local community in Miami.
One of their partnerships is with the Lotus House, a nonprofit organization that provides shelter and support to homeless women and children. Ghee Indian Kitchen hosts an annual fundraising event for the Lotus House where they donate a portion of their proceeds to the organization.
In addition, Ghee Indian Kitchen has also partnered with the Miami Rescue Mission, a nonprofit organization that provides shelter, food, and support to the homeless population in Miami. They regularly donate food to the Miami Rescue Mission and have participated in their annual Thanksgiving meal program.
Furthermore, Ghee Indian Kitchen has also supported local schools and educational programs in Miami. They have donated to the Dade County Public Schools and have provided catering services for school events.
Overall, Ghee Indian Kitchen is a restaurant that not only serves delicious food but also cares about the community they serve. Their partnerships and involvement in various charitable organizations demonstrate their commitment to making a positive impact in Miami.
Ghee Indian Kitchen has been successful in Miami, earning a Michelin Bib Gourmand designation in 2022 and becoming a popular destination for locals and tourists alike. As the restaurant continues to grow, the team behind Ghee Indian Kitchen has plans for expansion.
In 2024, Ghee Indian Kitchen opened a new location in the Miami Design District. The new location offers a larger dining space and a menu that includes some new dishes alongside old favorites. The restaurant also features a terrace where diners can enjoy their meals al fresco.
In addition to the Miami Design District location, the team behind Ghee Indian Kitchen has plans for further expansion. While nothing has been officially announced, there have been rumors of a potential location opening in New York City.
Despite the potential for growth, the team behind Ghee Indian Kitchen remains committed to maintaining the quality of their food and the friendly atmosphere that has made the restaurant a success. They believe that by staying true to their roots and continuing to innovate, they can bring the flavors of India to even more people around the world.
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