Boia De is a one-star Michelin restaurant located in Miami, Florida, that offers contemporary Italian cuisine. The restaurant is a popular spot for locals and tourists alike, known for its intimate atmosphere and chef-driven dishes. Boia De’s menu is carefully crafted to showcase the freshest ingredients, with each dish prepared to perfection.
The restaurant’s interior is stylish and modern, with a cozy and inviting ambiance. Boia De’s menu features a range of Italian-inspired dishes, including handmade pastas, fresh seafood, and locally-sourced meats. Some of the restaurant’s most popular dishes include the Pappardelle Alla Lepre, King Crab Tagliolini, and Saffron Tagliatelle Alla Vongole. Boia De also offers a selection of artisanal cocktails and a carefully curated wine list to complement its dishes.
Boia De’s reputation as one of Miami’s top restaurants is well-deserved, with its unique take on Italian cuisine and commitment to using only the freshest ingredients. Whether you’re looking for a romantic dinner for two or a night out with friends, Boia De is the perfect destination for anyone looking to experience the best of Miami’s food scene.
History of Boia De Restaurant Miami
Boia De is a Michelin-starred Italian restaurant located in the Little Haiti neighborhood of Miami, Florida. The restaurant was founded by culinary duo Luciana Giangrandi and Alex Meyer, who are also the chefs.
Before opening Boia De, Giangrandi and Meyer ran a popular Mexican food truck called La Pollita. After the truck’s closure, they decided to open a brick-and-mortar restaurant that showcased their fine dining training and Italian heritage.
Boia De opened its doors in 2018 and quickly gained a reputation for its inventive Italian dishes and intimate atmosphere. The restaurant has a seating capacity of 24 to 27 people and is located in a Buena Vista shopping center, sandwiched between a laundromat and a medical center.
Despite its unassuming location, Boia De has received numerous accolades, including a Michelin star in the 2020 and 2021 editions of the guide. The restaurant’s success can be attributed to Giangrandi and Meyer’s commitment to using high-quality ingredients and their creative approach to Italian cuisine.
In addition to its Michelin star, Boia De has been featured in various publications, including the MICHELIN Guide, Eater Miami, and the Miami Herald. The restaurant also offers home delivery and has a small selection of merchandise available for purchase.
Overall, Boia De has established itself as one of Miami’s top dining destinations, thanks to its exceptional food, warm ambiance, and talented chefs.
Location and Ambience
Boia De is located in the Buena Vista neighborhood of Miami, USA. It is situated in a shopping center, sandwiched between a medical center and a laundromat. The neon-pink exclamation mark above the front door is impossible to miss, making it easy to locate the restaurant.
The restaurant’s interior is small but cozy, with a capacity of about 24 guests. The decor is minimalist, with white walls, wooden tables, and black chairs. The lighting is dim, creating a warm and intimate atmosphere. The restaurant’s ambiance is perfect for a romantic dinner or a night out with friends.
The outdoor seating area is also available for guests who prefer to dine al fresco. The outdoor area is surrounded by greenery, creating a tranquil and serene ambiance. The outdoor seating area is perfect for those who want to enjoy the warm Miami weather while savoring the restaurant’s delicious Italian cuisine.
Overall, Boia De’s location and ambiance are perfect for those who want to enjoy a cozy and intimate dining experience in the heart of Miami.
Cuisine and Specialties
Boia De is an Italian restaurant that offers contemporary cuisine with a focus on quality ingredients and simple yet flavorful dishes. The chefs, Luciana Giangrandi and Alex Meyer, have created a menu that showcases their passion for Italian cuisine and their commitment to using fresh, seasonal ingredients.
The menu at Boia De includes a variety of dishes, from classic Italian favorites like pasta and risotto to more unique offerings like the Crispy Tiramisu for dessert. The restaurant also offers a selection of vegetarian and vegan options, such as the Bufala Ricotta Gnocchi Alla Norma and the Tagliolini Nero.
One of the standout dishes at Boia De is the King Crab Tagliolini, which features fresh king crab meat tossed with homemade pasta in a light tomato sauce. Another popular dish is the Pappardelle Alla Lepre, a hearty pasta dish made with slow-cooked hare ragu.
In addition to their regular menu, Boia De also offers a chef’s tasting menu that allows diners to sample a variety of dishes selected by the chefs. The tasting menu changes regularly based on the season and availability of ingredients.
Overall, the cuisine at Boia De is characterized by its simplicity, quality ingredients, and bold flavors. Whether you’re in the mood for classic Italian fare or something more unique, Boia De is sure to satisfy your cravings.
Boia De is a contemporary Italian restaurant located in Miami, Florida. The restaurant is co-owned and operated by two talented chefs, Luciana Giangrandi and Alex Meyer.
Luciana Giangrandi is a Miami native who grew up in an Italian-American family. She has worked in some of the most prestigious restaurants in the country, including Blue Hill at Stone Barns in New York and Noma in Copenhagen. She is known for her creative approach to Italian cuisine, combining traditional flavors with modern techniques.
Alex Meyer is originally from New York and has worked in kitchens all over the world, including Blue Hill at Stone Barns and Mugaritz in Spain. He is passionate about using local and seasonal ingredients to create innovative dishes that showcase the flavors of Miami.
Together, Giangrandi and Meyer have created a menu that is both inventive and approachable. They use high-quality ingredients to create dishes like roasted eggplant with miso and sesame, and spaghetti carbonara with black truffle and pecorino.
In addition to their work at Boia De, Giangrandi and Meyer are also involved in other projects in the Miami culinary scene. They recently opened a second restaurant, Walrus Rodeo, in partnership with Jeff Maxfield.
Overall, Giangrandi and Meyer are a dynamic duo who are bringing their unique perspective to Italian cuisine in Miami. Their commitment to quality and creativity has made Boia De a must-visit destination for foodies in the area.
Boia De is a restaurant that offers a unique dining experience for its guests. From the moment they step inside, they are greeted with a friendly and welcoming atmosphere that sets the tone for the rest of the evening.
The restaurant’s interior is cozy and intimate, with dim lighting and an open kitchen that allows guests to watch the chefs at work. The staff is attentive and knowledgeable, offering recommendations on the menu and answering any questions that guests may have.
The menu at Boia De is designed to be shared, with small plates and larger dishes that are perfect for groups. The dishes are made with fresh, seasonal ingredients and are prepared with care and attention to detail. Guests can expect to find a range of Italian-inspired dishes, from homemade pasta to grilled meats and seafood.
In addition to the food, Boia De also offers a carefully curated selection of wines and cocktails. The wine list features both local and international wines, with a focus on natural and biodynamic wines. The cocktail menu includes classic cocktails as well as inventive creations that are sure to impress.
Overall, guests can expect a memorable dining experience at Boia De. The combination of friendly service, delicious food, and carefully crafted drinks makes it a must-visit restaurant for anyone visiting Miami.
Awards and Recognition
Boia De, located in Miami, has quickly gained a reputation for its high-quality cuisine and cozy atmosphere. Since its opening in 2022, the restaurant has received numerous awards and recognitions.
In 2022, Boia De was awarded a Michelin star by the prestigious Michelin Guide. The restaurant was praised for its contemporary Italian cuisine and unique dishes. The Michelin Guide is known for its strict criteria and only awards stars to restaurants that meet its high standards.
In addition to the Michelin star, Boia De has also been recognized by Eater Miami. The restaurant was named Miami’s Restaurant of the Year in 2022. The award was given to Boia De for its exceptional cuisine, atmosphere, and service.
Boia De has also been recognized by the James Beard Foundation. The restaurant was a semifinalist for the James Beard Award in 2019, just one year after its opening. The James Beard Foundation is a non-profit organization that recognizes excellence in the culinary industry.
Overall, Boia De has quickly become one of Miami’s most celebrated restaurants. Its awards and recognitions are a testament to its exceptional cuisine, unique atmosphere, and dedication to providing an unforgettable dining experience for its guests.
Boia De is not just a restaurant but an active member of the Miami community. The owners, Luci Giangrandi and Alex Meyer, are passionate about giving back to the community that has supported them. They have been involved in various community initiatives and events, including:
- Supporting Local Charities: Boia De has partnered with various local charities to raise funds and awareness for their causes. They have hosted charity events and donated a portion of their profits to organizations such as the Lotus House and Miami Rescue Mission.
- Sponsoring Local Events: The restaurant has sponsored several local events, including the Miami Book Fair and the Miami Film Festival. They have also supported local artists by displaying their work in the restaurant.
- Promoting Sustainable Practices: Boia De is committed to sustainability and has taken steps to reduce their environmental impact. They have eliminated single-use plastics and have implemented a composting program. They also source their ingredients from local farms and suppliers whenever possible.
Boia De’s involvement in the community has not gone unnoticed. They have received recognition for their charitable efforts and sustainable practices. In 2019, they were awarded the Slow Food Miami Snail of Approval, which recognizes restaurants that promote good, clean, and fair food for all.
Overall, Boia De’s commitment to the community and sustainability sets them apart from other restaurants in Miami. Their efforts to give back and promote a more sustainable future make them a restaurant worth supporting.
Boia De has already made a name for itself in Miami’s culinary scene, but the talented team behind the restaurant is not resting on their laurels. They have exciting plans for the future that will keep diners coming back for more.
One of the most anticipated developments is the opening of a new concept restaurant in a space located just steps away from Boia De. The team has not yet revealed many details about the new venture, but given their track record, it is sure to be a hit.
In addition to the new restaurant, the team also plans to continue experimenting with their menu at Boia De. They are always looking for new ingredients and techniques to incorporate into their dishes, and diners can expect to see exciting new offerings on the menu in the coming months.
The team is also committed to providing excellent service to their guests, and they are constantly working to improve the dining experience at Boia De. This includes everything from refining the menu to creating a warm and welcoming atmosphere in the restaurant.
Overall, the future looks bright for Boia De and its team. With their passion for food and commitment to excellence, they are sure to continue delighting diners for years to come.
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