Ariete restaurant, located in the heart of Coconut Grove, Miami, is a must-visit dining destination for foodies seeking innovative New-American cuisine. The restaurant is owned and operated by Executive Chef Michael Beltran, who draws inspiration from his Cuban-American heritage, Miami roots, and French culinary training to create a unique culinary experience.
Since opening its doors in 2016, Ariete has quickly become a favorite among locals and visitors alike. The restaurant’s contemporary menu features a fusion of Latin and Cuban influences, with a focus on locally sourced ingredients. The dishes are expertly crafted and beautifully presented, making Ariete a feast for both the eyes and the taste buds. With its warm and inviting atmosphere and impeccable service, Ariete is the perfect place for a romantic dinner or a night out with friends.
History of Ariete Restaurant
Ariete is a Michelin-starred restaurant located in Coconut Grove, Miami, Florida, serving American cuisine. The restaurant was founded by Chef Michael Beltran and opened its doors in 2016. Chef Beltran, who grew up in Miami, was inspired by his Cuban heritage and his passion for championing Miami ingredients and tradition.
The restaurant’s name, Ariete, means “ram” in Spanish, which is a nod to Chef Beltran’s astrological sign and his personality. The restaurant’s logo features a ram’s head, which is also incorporated into the restaurant’s decor.
Since its opening, Ariete has evolved into one of Miami’s most popular restaurants, attracting both locals and tourists alike. The restaurant’s menu has also evolved, with Chef Beltran and his team constantly experimenting with new dishes and flavors.
In 2018, Ariete was awarded a Michelin star, which is a prestigious honor in the culinary world. The restaurant’s Michelin star has helped to solidify its reputation as one of Miami’s top dining destinations.
Despite its success, Ariete has remained true to its roots, with Chef Beltran and his team continuing to focus on using locally sourced ingredients and incorporating Miami’s diverse culinary influences into their dishes. The restaurant’s cozy indoor-outdoor setting and vibrant atmosphere also make it a popular spot for brunch and special occasions.
Overall, Ariete’s history is a testament to Chef Beltran’s vision and passion for creating innovative, yet approachable, American cuisine with a Miami twist.
Location and Ambience
Ariete is located in the picturesque neighborhood of Coconut Grove in Miami, USA. The restaurant is situated at 3540 Main Hwy and is easily accessible by car. There is valet parking available for guests, making it convenient for those who prefer driving to the restaurant.
The restaurant is housed in a charming building with a warm and inviting atmosphere. The interior is tastefully decorated with exposed brick walls, wooden furnishings, and soft lighting. The ambiance is cozy and intimate, making it an ideal spot for a romantic dinner or a night out with friends.
For those who prefer dining outdoors, Ariete offers a beautiful terrace with ample seating. The terrace is surrounded by lush greenery and provides a serene and peaceful setting for guests to enjoy their meal.
The restaurant is open for dinner from Monday to Saturday, with opening hours from 6 PM to 9:30 PM on weekdays and until 10 PM on weekends. The dress code is casual, making it a comfortable and relaxed environment for guests to enjoy their dining experience.
Ariete offers a diverse menu of New American cuisine with Latin influences, featuring a variety of dishes that are sure to satisfy any palate. Here are some of the restaurant’s menu highlights:
Ariete’s signature dishes are a must-try for first-time visitors. The restaurant’s most popular dish is the Short Rib, which is braised for 12 hours and served with creamy polenta, roasted garlic, and pickled red onions. Other standout dishes include the Pressed Duck, which is served with foie gras, wild mushrooms, and a blackberry reduction, and the Conch and Wild Mushrooms, which is a creative take on beef bourguignon, featuring tender conch and wild mushrooms in a lobster demi-glace.
For seafood lovers, the Snapper is a standout dish. The dish is served with a flavorful sofrito broth, crispy yucca, and grilled scallions. Another seafood option is the Oysters, which are served with a jalapeño mignonette and a refreshing cucumber granita.
Ariete’s beverage menu features a variety of craft cocktails, beers, and wines that perfectly complement the restaurant’s menu. The cocktail menu is particularly impressive, with creative concoctions like the “Papa’s Old Fashioned,” which is made with Papa’s Pilar rum, demerara sugar, and orange bitters, and the “Coconut Grove Swizzle,” which is a refreshing blend of gin, lime, mint, and coconut water.
Beer lovers will appreciate Ariete’s selection of local and international brews, including several IPAs and stouts. The wine list features a variety of reds, whites, and rosés, with options from California, Spain, and France.
Overall, Ariete’s menu highlights offer a diverse selection of dishes and beverages that are sure to satisfy any diner. Whether you’re in the mood for a hearty short rib or a refreshing cocktail, Ariete has something for everyone.
Chef Michael Beltran
Chef Michael Beltran is the owner and head chef of Ariete, a Michelin-starred restaurant located in Coconut Grove, Miami. He grew up in a Cuban-American family and has been passionate about cooking since he was a child. Beltran attended culinary school and began his career at Norman’s in Coral Gables, Florida, where he worked his way up to sous chef. He then moved on to work at other notable restaurants such as Cypress Room and Ghee Indian Kitchen before opening Ariete in 2016.
Beltran’s culinary style is heavily influenced by his Cuban heritage and his love for Miami’s diverse food scene. He is known for using locally sourced ingredients and incorporating classic Cuban flavors into his dishes. Beltran’s commitment to quality and creativity has earned him numerous accolades, including a spot on Forbes’ 30 Under 30 list in 2018.
Beltran’s culinary style can be described as contemporary American with a Miami twist. He takes traditional dishes and adds his own unique touch to create something new and exciting. Beltran is also known for his charcuterie program, which features house-made meats and cheeses.
At Ariete, Beltran creates dishes that are both visually stunning and delicious. Some of the standout dishes on the menu include the Foie Gras Torchon, which is served with guava and brioche, and the Bone Marrow, which is topped with escargot butter and served with grilled bread. Beltran also offers a tasting menu, which allows diners to experience a variety of his signature dishes in one sitting.
Overall, Chef Michael Beltran’s passion for cooking and dedication to quality have made Ariete one of the most popular restaurants in Miami. His innovative approach to classic dishes has earned him widespread recognition and cemented his place as one of Miami’s top chefs.
Ariete is known for its friendly and attentive service. The staff is well-trained and knowledgeable about the menu, making recommendations and answering any questions that customers may have. The restaurant has a warm and welcoming atmosphere, with a focus on making guests feel comfortable and at home. The servers are quick to refill drinks and check on tables, ensuring that customers have a pleasant dining experience.
Customers have consistently praised Ariete for its exceptional service and overall customer experience. Many reviewers have noted the friendly and welcoming atmosphere, as well as the attentive and knowledgeable staff. Customers have also praised the quality of the food, with many noting the unique and creative menu offerings. Some reviewers have mentioned that the restaurant can get quite busy, especially on weekends, so it is recommended to make a reservation in advance to ensure a table.
Overall, customers have had a positive experience at Ariete, with many noting that they would return and recommend the restaurant to others.
Awards and Recognition
Ariete is a restaurant that has gained significant recognition for its exceptional cuisine and service. The following is a list of some of the awards and accolades that Ariete has received:
- Michelin Star: In 2022, Ariete was awarded a Michelin star, which is an incredible achievement. This recognition is a testament to the restaurant’s exceptional quality, creativity, and consistency.
- James Beard Award: Ariete has been nominated for a James Beard Award, which is one of the most prestigious culinary awards in the world. The nomination is a testament to the restaurant’s commitment to excellence and innovation.
- Semi-Finalist: Ariete has been named a semi-finalist for the James Beard Award multiple times. This recognition is a testament to the restaurant’s consistent quality and creativity.
- Local Awards: Ariete has also received numerous local awards, including Best Restaurant in Coconut Grove and Best New Restaurant in Miami. These awards are a testament to the restaurant’s popularity and success in the local community.
Overall, Ariete is an exceptional restaurant that has gained significant recognition for its exceptional cuisine, service, and commitment to quality. Whether you’re looking for a fine dining experience or a casual meal, Ariete is a must-visit destination for anyone who loves great food and exceptional service.
Ariete Hospitality Group (AHG), the parent company of Ariete restaurant, is committed to giving back to the community. The company has participated in various charitable events and initiatives in the Miami area, supporting causes such as education, health, and social justice.
One of the ways that AHG has demonstrated its commitment to the community is through its partnership with the Lotus House Women’s Shelter. The shelter provides a wide range of services to women and children who are experiencing homelessness, including housing, meals, and support services. AHG has provided financial support to the shelter and has also organized fundraising events to help raise awareness and funds for the organization.
In addition to its work with the Lotus House Women’s Shelter, AHG has also supported other local organizations, such as the Miami Children’s Museum and the Miami-Dade County Public Schools. The company has provided donations to these organizations and has also participated in events and initiatives to help support their missions.
AHG also believes in supporting local farmers and producers. The company sources many of its ingredients from local farms and vendors, helping to support the local economy and promote sustainable agriculture practices.
Overall, AHG and Ariete restaurant are committed to being active members of the Miami community and giving back in meaningful ways. Through their charitable work and support of local organizations, they are helping to make a positive impact on the lives of those around them.
Ariete Hospitality Group (AHG) has big plans for the future. They are set to open a new restaurant called Brasserie Laurel in Downtown Miami’s Miami Worldcenter mixed-use development. The restaurant is set to open on November 28, 2023, and will be helmed by Michelin-starred chef Michael Beltran.
Brasserie Laurel will be a French-inspired brasserie that will serve classic French dishes with a modern twist. The menu will feature items like escargot, steak frites, and bouillabaisse. The restaurant will also have an extensive wine list featuring French wines and wines from around the world.
In addition to Brasserie Laurel, AHG has plans to expand the Ariete brand. They are looking to open new locations in other cities across the United States. They are also exploring the possibility of opening a second location in Miami.
AHG is committed to providing their customers with an exceptional dining experience. They are constantly striving to improve their menu, service, and atmosphere. They listen to their customers’ feedback and use it to make changes and improvements.
In conclusion, AHG has exciting plans for the future. With the opening of Brasserie Laurel and the expansion of the Ariete brand, they are poised for continued success. They remain committed to providing their customers with an exceptional dining experience and are constantly striving to improve.
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