Cote Miami is a Korean steakhouse located in the Design District of Miami. The restaurant was opened in February 2021 by Simon Kim, the proprietor of the flagship Cote location in New York City. Cote Miami is a 5,892-square-foot restaurant that combines the fun and fire of Korean barbeque with the hallmarks of a classic, regal American steakhouse.
Cote Miami has quickly become a popular destination for foodies and steak lovers in Miami. The restaurant has been recognized for its high-quality cooking and was awarded one Michelin star. Cote Miami’s menu features a variety of innovative dishes, including American Wagyu, Korean bacon, and Kimchi Wagyu Paella. The restaurant also offers a range of classic steakhouse dishes, such as BBQ short ribs, hanger steak, and steak tartare.
Cote Miami’s interior is sleek and modern, with neon lights and a giant mirror at the entrance. The restaurant has a high-energy atmosphere that is perfect for a night out with friends or a special occasion. Cote Miami’s innovative menu, high-quality cooking, and unique atmosphere make it a must-visit restaurant in Miami for anyone looking for a memorable dining experience.
Overview of Cote Miami
Cote Miami is a popular Korean steakhouse located in the Design District of Miami, Florida. The restaurant is owned by Simon Kim, who is also the visionary behind its flagship location in New York City. The Miami location opened its doors in February 2021 and has since become a favorite spot for locals and tourists alike.
The restaurant boasts a unique concept that combines the fun and fire of Korean barbeque with the elegance and sophistication of a classic American steakhouse. The menu at Cote Miami features a variety of high-quality dishes, including Korean-style beef, American wagyu, and other premium meats.
In addition to its delicious food, Cote Miami also offers a stylish and modern atmosphere that is perfect for a night out with friends or a special occasion. The restaurant’s interior is designed with a sleek and sophisticated aesthetic, featuring a mix of traditional Korean elements and contemporary design.
Customers can expect excellent service at Cote Miami, with a knowledgeable and attentive staff that is always ready to provide recommendations and answer any questions. The restaurant also offers a variety of drinks, including an extensive wine list and creative cocktails.
Overall, Cote Miami is a must-visit destination for anyone looking for a unique and memorable dining experience in Miami. With its delicious food, stylish atmosphere, and excellent service, it’s no wonder why this Korean steakhouse has become such a popular spot in the city.
Location and Ambiance
Cote Miami is located at 3900 NE 2nd Ave in the Design District of Miami, Florida. The restaurant is easily accessible by car and there is ample parking available nearby. The interior of the restaurant is modern and stylish, with a minimalist decor that highlights the food and the dining experience. The seating is comfortable and spacious, and the restaurant can accommodate both small and large groups.
The ambiance at Cote Miami is sophisticated and refined, with a relaxed and welcoming atmosphere. The lighting is warm and intimate, and the music is unobtrusive, creating a perfect backdrop for conversation and dining. The restaurant is perfect for romantic dinners, business meetings, and special occasions.
One of the standout features of Cote Miami is the open kitchen, where diners can watch the chefs prepare their meals. This adds to the overall dining experience, providing a sense of transparency and authenticity. The restaurant also has a beautiful outdoor seating area, which is perfect for enjoying the warm Miami weather.
Overall, the location and ambiance of Cote Miami are top-notch, providing a perfect setting for a memorable dining experience.
Menu Highlights
Cote Miami’s menu offers a unique blend of Korean and American cuisine, with an emphasis on high-quality meats cooked to perfection. Here are some of the menu highlights:
- Dry-Aged Ribeye Steak: This 45-day dry-aged ribeye steak is a standout dish at Cote Miami. Served with a side of garlic butter and a choice of dipping sauces, this steak is tender, juicy, and full of flavor.
- Kimchi Wagyu Fried Rice: This dish combines the rich, buttery flavor of Wagyu beef with the tangy, spicy flavor of kimchi. Served with a perfectly cooked fried egg on top, this dish is a must-try for anyone looking for a unique and flavorful meal.
- Spicy Pork Belly: This dish features thick slices of tender pork belly marinated in a spicy sauce and grilled to perfection. Served with a side of steamed rice and pickled vegetables, this dish is a great option for anyone looking for a spicy and satisfying meal.
- Seafood Pancake: This savory pancake is packed with shrimp, squid, and scallions, and served with a side of soy dipping sauce. Crispy on the outside and soft on the inside, this dish is a great choice for anyone looking for a lighter option.
- Cote Sundae: This dessert features a unique blend of vanilla ice cream, caramel sauce, and crunchy cornflakes, topped with a dollop of whipped cream. Sweet, creamy, and crunchy, this dessert is the perfect way to end a meal at Cote Miami.
Chef and Staff
Cote Miami boasts an impressive team of culinary professionals led by Executive Chef David Shim. Chef Shim, a Korean-American, brings his extensive experience in fine dining to the restaurant and is responsible for creating the menu that combines the flavors of Korean barbecue and classic American steakhouse.
The restaurant’s staff is known for providing excellent service, and they are knowledgeable about the menu and the different cuts of meat available. They are attentive to the needs of their guests and are always ready to provide recommendations or answer any questions.
Cote Miami’s bar program is also noteworthy, with a wide selection of wines, spirits, and cocktails. The bar staff is skilled and knowledgeable, and they are happy to create custom cocktails based on guests’ preferences.
The restaurant’s owner, Simon Kim, is a well-known figure in the culinary industry and has received numerous accolades for his innovative approach to Korean cuisine. He is passionate about providing guests with a unique dining experience that combines the best of Korean and American cuisine.
Customer Reviews
Cote Miami has received a lot of positive reviews from customers on various platforms. Many customers have praised the restaurant for its excellent service, delicious food, and beautiful ambiance. Here are some comments from satisfied customers:
- “Cote Miami is one of the best restaurants I’ve been to in a long time. The food was amazing, the staff was friendly and knowledgeable, and the atmosphere was perfect for a night out with friends.” – John, Google Review
- “The Korean steak at Cote Miami is out of this world. The meat was so tender and flavorful, and the sides were equally delicious. The service was also top-notch, making for a wonderful dining experience.” – Susan, Yelp Review
- “I had high expectations for Cote Miami, and it exceeded them in every way. The attention to detail in every dish was impressive, and the staff made sure we had everything we needed throughout the meal. I can’t wait to come back!” – Michael, TripAdvisor Review
Overall, customers seem to be very happy with their experience at Cote Miami. From the quality of the food to the level of service, the restaurant has received high marks across the board.
Awards and Recognitions
Cote Miami has received numerous awards and recognitions since its opening in the Design District in February 2021. The restaurant has quickly become a popular destination for foodies and critics alike.
In 2023, Cote Miami was awarded one Michelin star, making it the first Korean steakhouse in Miami to receive such an honor. The Michelin Guide praised the restaurant’s “high quality cooking” and noted its unique blend of Korean barbecue and American steakhouse traditions.
Additionally, Cote Miami has been nominated for several prestigious awards, including the James Beard Award for Best New Restaurant. The restaurant’s innovative cuisine and stylish decor have garnered attention from food critics and industry professionals.
Cote Miami has also been recognized by Forbes Travel Guide, which awarded the restaurant a 4-Star distinction in their 2023 Star Awards. The guide praised the restaurant’s “fun and fire” and noted its unique approach to Korean cuisine.
Overall, Cote Miami’s awards and recognitions reflect the restaurant’s commitment to excellence and innovation. With its blend of Korean flavors and American steakhouse traditions, Cote Miami is a standout addition to Miami’s vibrant culinary scene.
Community Involvement
Cote Miami is a restaurant that values community involvement. They believe in giving back to the community that supports them. One of the ways they do this is by participating in local charity events. They have donated to various charities in the past, including the Miami Children’s Hospital Foundation and the American Cancer Society.
Additionally, Cote Miami is committed to sustainability and reducing their environmental impact. They use locally sourced ingredients whenever possible and have implemented various eco-friendly practices in their restaurant. For example, they use biodegradable takeout containers and have installed energy-efficient lighting throughout the restaurant.
Cote Miami also values diversity and inclusivity. They have a diverse staff and have implemented policies to ensure that everyone feels welcome and respected in their establishment. They have also hosted events that celebrate different cultures and have collaborated with local businesses to promote diversity in the community.
Overall, Cote Miami is a restaurant that is dedicated to giving back to the community and promoting sustainability, diversity, and inclusivity.
Sustainability Practices
Cote Miami is a restaurant that is committed to sustainability practices. The restaurant sources local and organic ingredients whenever possible, reducing its carbon footprint and supporting local farmers. They also use eco-friendly materials such as biodegradable straws and compostable to-go containers.
Cote Miami also has a unique water filtration system that allows them to purify and bottle their own water in-house, reducing the need for plastic water bottles. They also have a rooftop garden where they grow their own herbs and vegetables, further reducing their carbon footprint and supporting local agriculture.
In addition to their sustainable sourcing and eco-friendly practices, Cote Miami also focuses on reducing food waste. They have a nose-to-tail approach to meat consumption, utilizing every part of the animal in their dishes. They also compost their food waste and donate excess food to local charities.
Overall, Cote Miami’s commitment to sustainability practices sets them apart as a socially responsible restaurant that cares about the environment and their community.
Future Plans
Cote Miami has been successful in its first few years of operation, earning a Michelin star and being recognized as one of the best restaurants in Miami. As the restaurant looks towards the future, there are a few plans in the works that will continue to elevate the dining experience for guests.
One major plan is to expand the restaurant’s offerings beyond dinner service. Cote Miami is considering adding brunch and lunch service to its menu, which would allow guests to enjoy the restaurant’s unique blend of Korean barbecue and classic American steakhouse fare at different times of the day.
Another plan is to continue to source the highest quality meats from around the world. Cote Miami is committed to using only the best cuts of beef, and the restaurant plans to expand its selection to include even more rare and unique breeds.
In addition, Cote Miami is exploring options for private dining and events. The restaurant’s elegant and modern design lends itself well to hosting special occasions, and the team is looking into ways to offer customized menus and experiences for groups.
Overall, Cote Miami is dedicated to maintaining its reputation as one of Miami’s top restaurants while also continuing to innovate and improve the dining experience for guests.
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