Sanguch de Miami: A Comprehensive Restaurant Profile in Miami

Sanguich De Miami is a family-owned restaurant located in the heart of Little Havana, Miami. The restaurant is known for its authentic, handcrafted Cuban sandwiches, or sanguiches, that are made with homemade ingredients. Sanguich De Miami has gained popularity not only for its delicious food but also for its warm and welcoming environment.

The restaurant has received recognition from the Michelin Guide, earning a Bib Gourmand for good quality and good value cooking. Sanguich De Miami has also been featured on various media platforms, including Tripadvisor and Yelp. The restaurant has received positive reviews for its flavorful sanguiches, friendly service, and reasonable prices. In addition to its regular menu items, Sanguich De Miami offers daily specials and vegetarian options.

Overall, Sanguich De Miami offers a unique dining experience that combines the traditional flavors of Cuba with the modern cuisine of Miami. Whether you’re a local or a tourist, Sanguich De Miami is a must-visit destination for anyone looking to try authentic Cuban sanguiches in a welcoming atmosphere.

History of Sanguch de Miami

Sanguich de Miami, a gourmet Cuban sandwich walk-up window, was founded in 2017 by husband-and-wife team Daniel Figueredo and Rosa Romero. The couple’s passion for Cuban cuisine led them to start the business, which has since become a popular destination for locals and tourists alike.

Originally located inside a shipping container in Little Havana, Sanguich de Miami was forced to shut down in January 2023 due to zoning issues. However, the restaurant quickly found a new permanent home on SW 8th St. in Miami.

Since its inception, Sanguich de Miami has been dedicated to serving authentic, handcrafted Cuban sandwiches and milkshakes made with the freshest ingredients. The restaurant’s commitment to quality has earned it recognition from the Michelin Guide, which awarded it a Bib Gourmand for good quality, good value cooking.

In addition to its delicious food, Sanguich de Miami has also become known for its welcoming atmosphere and friendly staff. The restaurant’s owners take pride in creating a space where customers can feel at home and enjoy a taste of Cuban culture.

Today, Sanguich de Miami continues to be a beloved fixture in Miami’s culinary scene, serving up some of the best Cuban sandwiches in town.

Location and Ambiance

Physical Location

Sanguich De Miami is located at 2057 SW 8th St, Miami, FL 33135, in the heart of the Little Havana neighborhood. The restaurant is easily accessible by car or public transportation, with a bus stop located just a few steps away. The area is lively and bustling, with plenty of other restaurants, shops, and attractions nearby.

Interior Design

The interior of Sanguich De Miami is cozy and inviting, with a vibrant Cuban theme. The walls are painted in bright colors and adorned with vintage Cuban posters and artwork. The decor includes traditional Cuban tiles, wooden furniture, and a large chalkboard displaying the menu. The restaurant has a casual atmosphere, with a walk-up counter for ordering and limited seating available inside.

Outdoor Seating

In addition to the indoor seating, Sanguich De Miami also offers outdoor seating. The restaurant has a covered patio area with several tables and chairs, perfect for enjoying a meal al fresco. The patio is decorated with colorful umbrellas and string lights, creating a festive ambiance. The outdoor seating area is especially popular during the warmer months, when visitors can enjoy the sunshine and lively atmosphere of Little Havana.

Menu Highlights

Sanguich De Miami is a popular Cuban restaurant in Miami that specializes in gourmet Cuban sandwiches and milkshakes. The restaurant offers a variety of delicious menu items that are sure to satisfy any craving. Here are some of the menu highlights:

Signature Dishes

Sanguich De Miami is known for its signature Cuban sandwiches, which are made with fresh, high-quality ingredients. One of the most popular sandwiches on the menu is the “El Cubano,” which is made with roasted pork, ham, Swiss cheese, mustard, and pickles. Another fan favorite is the “Frita Cubana,” which is a Cuban-style burger made with chorizo, beef, and a special sauce.

Beverage Options

In addition to its delicious food, Sanguich De Miami also offers a variety of refreshing beverage options. Customers can choose from a selection of milkshakes, including the popular “Abuela Maria” milkshake, which is made with vanilla ice cream, guava, cream cheese, and Maria cookies. The restaurant also offers a variety of soft drinks and beer options.

Vegetarian and Vegan Options

Sanguich De Miami offers a few vegetarian and vegan options for customers who prefer plant-based meals. The “Veggie Cubano” sandwich is a vegetarian version of the classic Cuban sandwich, made with grilled vegetables, Swiss cheese, mustard, and pickles. The restaurant also offers a vegan “Frita” burger, which is made with a plant-based patty, vegan cheese, and a special sauce.

Overall, Sanguich De Miami offers a diverse menu of delicious Cuban cuisine, with something for everyone to enjoy.

Chef’s Profile

Sanguich De Miami is a family-owned and operated restaurant that specializes in gourmet Cuban sandwiches. The head chef and co-owner of the restaurant is Rosa Figueredo. Rosa has been cooking since she was a young girl, learning traditional Cuban recipes from her mother and grandmother. She has over 20 years of experience in the food industry and has worked in several restaurants in Miami before opening Sanguich De Miami with her husband, Daniel.

Rosa’s passion for cooking and Cuban cuisine is evident in every dish she creates. She uses only the freshest ingredients and traditional recipes to make each sandwich a work of art. Her attention to detail and commitment to quality have earned Sanguich De Miami a Bib Gourmand from the Michelin Guide.

In addition to her culinary skills, Rosa is also a savvy businesswoman. She manages the day-to-day operations of the restaurant, ensuring that everything runs smoothly. She is also responsible for creating new menu items and experimenting with different flavors and ingredients.

Rosa’s husband, Daniel, is also a co-owner of Sanguich De Miami. He handles the marketing and social media for the restaurant, as well as the finances. Together, Rosa and Daniel have created a successful and beloved restaurant that has become a staple in the Little Havana community.

Overall, Rosa’s culinary expertise and Daniel’s business acumen have made Sanguich De Miami a must-visit restaurant for anyone who loves Cuban cuisine.

Customer Experience

Service Quality

Sanguich De Miami is known for its excellent customer service. The staff is friendly, knowledgeable, and always willing to help customers with their orders. They make sure that each customer is satisfied with their food and experience at the restaurant.

The restaurant has a fast-paced environment, but the staff manages to keep up with the orders and maintain a high level of service. The food is prepared fresh and served quickly, ensuring that customers don’t have to wait long for their orders.

Customer Reviews

Sanguich De Miami has received many positive reviews from customers. Many customers have praised the restaurant for its delicious food, excellent service, and cozy atmosphere. One customer wrote, “The food was amazing, and the staff was friendly and helpful. I would definitely recommend this restaurant to anyone looking for authentic Cuban food.”

Another customer wrote, “The sandwiches were delicious, and the service was excellent. The staff was very knowledgeable about the menu and helped us choose the perfect sandwich for our taste.”

Overall, customers have had a great experience at Sanguich De Miami. The restaurant has managed to maintain a high level of service and quality food, making it a popular spot for locals and tourists alike.

Awards and Recognition

Sanguich De Miami has received several awards and recognition for its authentic Cuban cuisine and exceptional service. In 2019, the restaurant was named a winner of the Restaurant & Bar Awards by Lux Magazine. This award recognizes the best restaurants and bars in the United States that offer exceptional dining experiences to their customers.

Additionally, Sanguich De Miami was awarded the Bib Gourmand by the Michelin Guide in 2022. This award is given to restaurants that offer high-quality, affordable food. Sanguich De Miami was recognized for its delicious Cuban sandwiches, made with fresh and high-quality ingredients.

Customers have also recognized Sanguich De Miami for its exceptional service and delicious food. The restaurant has received numerous positive reviews on Yelp and Google, with customers praising the quality of the food and the friendly and attentive staff.

Overall, Sanguich De Miami has established itself as one of the best Cuban restaurants in Miami, with multiple awards and recognition for its exceptional cuisine and service.

Community Involvement

Sanguich De Miami is a family-owned establishment that prides itself on being an active member of the community. They are dedicated to sharing homemade cuisine with everyone in their community and pouring their heart and soul into handcrafted sanguiches and a welcoming environment.

One way Sanguich De Miami gives back to the community is by participating in local events. They have been known to set up food stands at festivals and fairs, providing delicious Cuban sandwiches to attendees. They also support local schools and sports teams by providing food for their events.

In addition to participating in events, Sanguich De Miami also supports local charities. They have donated food and money to organizations such as the Miami Rescue Mission and the American Cancer Society. By giving back to the community in this way, Sanguich De Miami shows that they are not just a restaurant, but a valued member of the community.

Sanguich De Miami also takes steps to reduce their environmental impact. They use eco-friendly packaging materials and encourage customers to recycle. They also participate in composting programs to reduce waste.

Overall, Sanguich De Miami’s commitment to community involvement sets them apart from other restaurants in the area. They are dedicated to providing delicious food and a welcoming environment while also giving back to the community and reducing their environmental impact.

Future Plans

Sanguich de Miami has been a popular spot for locals and tourists alike, and the owners have plans to expand their brand. They recently opened a permanent outpost in Miami, and they have plans to open additional locations in the future.

The owners have expressed interest in expanding their menu to include more traditional Cuban dishes. They also plan to expand their catering services and offer delivery options to customers.

In addition, Sanguich de Miami has been recognized by the Michelin Guide as a Bib Gourmand restaurant, which recognizes restaurants with good quality and good value cooking. The owners plan to maintain this level of quality and continue to provide customers with delicious and authentic Cuban sandwiches.

Overall, Sanguich de Miami has a bright future ahead with plans to expand their brand, menu, and services while maintaining their commitment to quality and authenticity.