Profile of Surf Club Restaurant Miami: A Friendly Dining Experience

The Surf Club Restaurant in Miami is a must-visit destination for foodies and those who love a luxurious dining experience. The restaurant is located within The Surf Club, a historic landmark in Miami Beach, and is run by renowned chef Thomas Keller.

The à la carte menu at The Surf Club Restaurant offers classic Continental cuisine with a contemporary twist. Diners can expect high-quality cooking and exceptional service in an elegant and sophisticated atmosphere. The restaurant has received numerous accolades, including a Michelin star, and is considered one of the best oceanfront dining experiences in the Miami Beaches.

The Surf Club Restaurant is the perfect place to celebrate a special occasion or enjoy a romantic dinner with a loved one. The restaurant’s beautiful oceanfront location, impeccable service, and delicious food make it a standout destination in Miami’s vibrant culinary scene. Whether you’re a local or a visitor to the city, The Surf Club Restaurant is a must-visit for anyone looking for an unforgettable dining experience.

History of The Surf Club Restaurant

The Surf Club Restaurant is a renowned Michelin-starred restaurant located within The Surf Club in Miami. The restaurant has a rich history dating back to 1930 when the club first opened its doors on New Year’s Eve. The Surf Club quickly became a hub for the rich and famous, attracting the likes of Elizabeth Taylor, Frank Sinatra, and Winston Churchill.

The restaurant was originally designed by pioneering Miami architect Russell Pancoast and was built by tire tycoon Harvey Firestone during the Great Depression. The Surf Club was the ultimate place to be seen, and it quickly became a symbol of luxury and exclusivity.

Over the years, The Surf Club has undergone several changes, but it has remained a popular destination for those seeking an unforgettable dining experience. In 2017, Chef Thomas Keller opened The Surf Club Restaurant, marking the first time the renowned chef had opened a property in Florida.

Today, The Surf Club Restaurant continues to interpret classic Continental cuisine for a contemporary audience. The à la carte menu features a range of dishes made from the freshest locally sourced ingredients. The restaurant’s elegant décor and impeccable service make it the perfect place to celebrate a special occasion or enjoy a romantic evening out.

Location and Ambience

The Surf Club Restaurant is located at 9011 Collins Avenue in Surfside, Florida. The restaurant is situated within The Surf Club, which is a historic landmark building that was originally built in the 1930s. The building has since been restored and is now in league with the Four Seasons Hotel Miami.

The ambience of The Surf Club Restaurant is elegant and sophisticated. The decor is inspired by the building’s Art Deco heritage, with a modern twist. The dining room features a neutral color palette, with touches of gold and blue accents. The space is filled with natural light, thanks to the large windows that overlook the ocean.

The restaurant has both indoor and outdoor seating options. The outdoor terrace is particularly popular, with its stunning views of the ocean. The terrace is shaded by large umbrellas and is decorated with potted plants and comfortable seating.

The Surf Club Restaurant has a dress code, which adds to the overall ambience of the restaurant. Men are required to wear jackets, and women are expected to dress in elegant attire. The dress code helps to create a sophisticated and upscale atmosphere.

Overall, The Surf Club Restaurant offers a luxurious dining experience in a beautiful setting. The elegant decor and stunning ocean views make it the perfect location for a special occasion or a romantic dinner.

Menu Highlights

The Surf Club Restaurant in Miami is a Michelin-starred establishment that offers a range of exquisite dishes to satisfy any palate. The restaurant’s menu features a combination of classic Continental cuisine and contemporary flavors, all prepared with the utmost care and attention to detail.

One of the standout dishes at The Surf Club is the True Ribeye, a juicy and flavorful cut of meat that is cooked to perfection. Another must-try is the Beef Wellington, a traditional English dish that features tender beef wrapped in puff pastry and served with a rich mushroom sauce.

Seafood lovers will be delighted with the selection of fresh catches available at The Surf Club. The restaurant’s oyster selection is particularly impressive, with a variety of different types available on the half shell. The Gulf Prawn Cocktail is also a popular choice, featuring succulent prawns served with a zesty cocktail sauce.

For those looking for something a little lighter, The Surf Club also offers a range of salads and crudos. The Bay Scallop Crudo is a refreshing and flavorful dish that features fresh scallops served with citrus and herbs. The Avocado Louie salad is another great option, featuring creamy avocado, lump crab meat, and a tangy dressing.

To round out the meal, be sure to save room for one of The Surf Club’s delicious desserts. The Lemon Meringue Tart is a classic choice, featuring tangy lemon curd and fluffy meringue. The Coconut Cake is another standout, with layers of moist cake and creamy coconut frosting.

Overall, The Surf Club Restaurant’s menu is a true reflection of the restaurant’s commitment to quality and excellence. Whether you’re in the mood for a hearty steak or a light and refreshing salad, there’s something for everyone on the menu.

Chef’s Profile

The Surf Club Restaurant is led by renowned chef Thomas Keller, who has achieved worldwide recognition for his exceptional culinary skills. Keller is known for his focus on using the highest quality ingredients and his meticulous attention to detail in every dish he creates.

Keller began his culinary career at a young age, working in the kitchens of various restaurants throughout the United States. He later honed his skills in France, where he trained under some of the world’s most renowned chefs, including Roger Verge and Guy Savoy.

In 1994, Keller opened his own restaurant, The French Laundry, in Yountville, California. The restaurant quickly gained a reputation as one of the best in the world, earning three Michelin stars and numerous other accolades. Keller has since opened several other highly acclaimed restaurants, including Per Se in New York City and Bouchon in Las Vegas.

At The Surf Club Restaurant, Keller brings his signature style of classic Continental cuisine to Miami, with a focus on fresh, locally sourced ingredients. The à la carte menu features a range of dishes, from seafood and pasta to steak and vegetarian options, all prepared with Keller’s expert touch.

Overall, Keller’s commitment to excellence and passion for culinary innovation make him the perfect fit to lead The Surf Club Restaurant, and his expertise is sure to delight diners seeking an unforgettable dining experience.

Special Features

The Surf Club Restaurant in Miami Beach, Florida, is a Michelin-starred restaurant that offers a unique dining experience. The restaurant has several special features that make it stand out from other restaurants in the area.

One of the most notable features of The Surf Club Restaurant is its oceanfront location. The restaurant is located within The Surf Club, which is a historic landmark that has been beautifully restored. The oceanfront setting provides a stunning backdrop for diners to enjoy their meals.

Another special feature of The Surf Club Restaurant is its menu. The à la carte menu offers classic Continental cuisine that has been interpreted for a contemporary audience. The menu features dishes such as caviar, oysters, and steak, as well as vegetarian options. The restaurant also has an extensive wine list that includes both domestic and international wines.

In addition to its menu, The Surf Club Restaurant also offers private dining options. The restaurant has several private dining rooms that can accommodate groups of various sizes. The private dining rooms are perfect for special occasions, business meetings, or intimate gatherings.

Overall, The Surf Club Restaurant offers a unique dining experience that combines classic cuisine with modern touches. Its oceanfront location, extensive menu, and private dining options make it a top choice for diners in Miami Beach.

Customer Reviews

The Surf Club Restaurant has received a lot of praise from customers for its elegant atmosphere, attentive service, and delicious food. Many customers appreciate the restaurant’s dedication to preserving the history and glamour of the original Surf Club.

One customer raves, “The Surf Club Restaurant is a must-visit for anyone looking for a truly special dining experience. The ambiance is elegant and sophisticated, and the service is friendly and attentive. The food is simply amazing – every dish we tried was expertly prepared and full of flavor.”

Another satisfied customer says, “The Surf Club Restaurant exceeded all of our expectations. The attention to detail is evident in every aspect of the dining experience, from the beautiful decor to the impeccable service. And the food is absolutely delicious – we especially loved the seafood dishes.”

Overall, customers are impressed with The Surf Club Restaurant’s commitment to providing a top-notch dining experience. While some note that the prices are on the higher side, many feel that the quality of the food and service justifies the cost.

How to Make a Reservation

Making a reservation at The Surf Club Restaurant is a simple and straightforward process. The restaurant is open for dinner six days a week, from Tuesday to Sunday, and reservations can be made through Tock or by calling the restaurant directly.

To make a reservation through Tock, guests can visit the restaurant’s Tock page and select the desired date and time for their reservation. They will then be prompted to provide their contact information and any special requests or dietary restrictions they may have.

Alternatively, guests can call the restaurant directly at (305) 768-9440 to make a reservation over the phone. The restaurant’s friendly staff will be happy to assist with any questions or special requests guests may have.

It is recommended that guests make a reservation in advance to ensure availability, as The Surf Club Restaurant is a popular dining destination in Miami Beach. Walk-ins are also welcome, but availability cannot be guaranteed.

Overall, making a reservation at The Surf Club Restaurant is a quick and easy process that ensures guests can enjoy a memorable dining experience at this Michelin-starred restaurant.

Events and Gatherings

The Surf Club Restaurant is a perfect venue for hosting events and gatherings. The elegant and sophisticated ambiance of the restaurant, combined with the exquisite cuisine, creates a memorable experience for all guests.

Whether it’s a business meeting, a family celebration, or a romantic dinner, The Surf Club Restaurant can accommodate groups of various sizes. The restaurant offers private dining rooms that can seat up to 50 guests, as well as semi-private spaces for smaller groups.

The restaurant’s events team works closely with clients to customize menus and create personalized experiences. The team can also assist with decor, floral arrangements, and other details to ensure a seamless event.

The Surf Club Restaurant also offers catering services for off-site events. The catering team can create customized menus and provide professional service to ensure a successful event.

Overall, The Surf Club Restaurant is an excellent choice for those looking to host a memorable event or gathering. With its exceptional cuisine, elegant ambiance, and personalized service, guests are sure to have a wonderful experience.

Sustainability Practices

The Surf Club Restaurant is committed to reducing its environmental impact and promoting sustainable practices. Here are some of the ways in which the restaurant is working towards sustainability:

• Ocean-friendly practices: The restaurant has eliminated the use of plastic straws and has switched to biodegradable and compostable alternatives. They also use reusable glass bottles for water instead of single-use plastic bottles.
• Local sourcing: The restaurant prioritizes sourcing ingredients from local and regional farmers and suppliers, reducing the carbon footprint associated with transportation. They also source seafood from sustainable fisheries.
• Waste reduction: The restaurant has implemented a comprehensive recycling and composting program to reduce waste. They also donate excess food to local charities and food banks.
• Energy efficiency: The restaurant has installed energy-efficient lighting and equipment, and uses natural light whenever possible. They also monitor energy usage and make adjustments to reduce waste.

The Surf Club Restaurant’s sustainability practices demonstrate their commitment to protecting the environment and preserving natural resources. By prioritizing sustainable practices, the restaurant is not only reducing its environmental impact but also setting an example for others in the industry to follow.